Requiring just 10 minutes of prep, our Impossibly Easy Mini Pumpkin Pies topped with whipped topping are a wonderful fall or holiday dessert. Original Bisquick™ mix makes quick work of these easy mini pumpkin pies, leaving you with plenty of time to prep for your party or get dinner on the table.
More About This Recipe
- This mini pumpkin pie recipe seems too good to be true. It’s easy, delicious and will definitely be the cutest plate at your Thanksgiving table. Just prep for 10 minutes and pop these minis in the oven—easy as pie! With tons of pumpkin pie recipes to choose from, we suggest using this version as a fun on-the-go treat or as a yummy holiday sweet that’ll still leave room for your other favorite desserts—no need to resist all the apple and pecan pies sitting on the table. And when a mini pie just won’t cut it, Betty’s got all the tips you need to pull off the perfect pumpkin pie.
Impossibly Easy Mini Pumpkin Pies
- Prep Time 10 min
- Total 50 min
- Servings 12
- Ingredients 8
Ingredients
- 1 cup canned pumpkin (not pumpkin pie mix)
- 1/2 cup Original Bisquick™ mix
- 1/2 cup sugar
- 3/4 cup evaporated milk
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla
- 2 eggs
- 1 cup Cool Whip frozen whipped topping, thawed, if desired
Instructions
-
Step1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
-
Step2In medium bowl, stir all ingredients except whipped topping until blended. Pour 1/4 cup of mixture into each muffin cup.
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Step3Bake about 30 minutes or until muffin tops are golden brown and edges are starting to pull away from sides of pan. Cool 10 minutes. With thin knife, loosen sides of pies from pan; remove from pan and place top sides up on cooling rack. Cool 10 minutes longer, and serve with 1 generous tablespoonful whipped topping.
Nutrition
90
Calories
2g
Total Fat
2g
Protein
15g
Total Carbohydrate
11g
Sugars
Nutrition Facts
Serving Size: 1 Mini Pie
- Calories
- 90
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 11%
- Sodium
- 90mg
- 4%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 11g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 70%
- 70%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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