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Impossibly Easy Toffee Bar Cheesecake

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By Betty Crocker Kitchens
Updated Apr 29, 2008
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Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.

Impossibly Easy Toffee Bar Cheesecake

  • Prep Time 10 min
  • Total 5 hr 45 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1/4 cup milk
  • 2 teaspoons vanilla
  • 2 eggs
  • 3/4 cup packed brown sugar
  • 1/4 cup Original Bisquick™ mix
  • 2 packages (8 oz each) cream cheese, cut into 16 pieces, softened
  • 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
  • 1/2 cup caramel topping

Instructions

  • Step 
    1
    Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
  • Step 
    3
    Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
  • Step 
    4
    Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
  • Step 
    5
    Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.

Nutrition

460 Calories
27g Total Fat
7g Protein
47g Total Carbohydrate
41g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
16g
80%
Trans Fat
1g
Cholesterol
125mg
41%
Sodium
360mg
15%
Potassium
210mg
6%
Total Carbohydrate
47g
16%
Dietary Fiber
0g
0%
Sugars
41g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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