Bits of crunchy chocolate-covered toffee are the tasty surprise in an easy, foolproof cheesecake. Caramel topping is the extra wow.
Impossibly Easy Toffee Bar Cheesecake
- Prep Time 10 min
- Total 5 hr 45 min
- Servings 8
- Ingredients 8
Ingredients
- 1/4 cup milk
- 2 teaspoons vanilla
- 2 eggs
- 3/4 cup packed brown sugar
- 1/4 cup Original Bisquick™ mix
- 2 packages (8 oz each) cream cheese, cut into 16 pieces, softened
- 3 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped
- 1/2 cup caramel topping
Instructions
-
Step1Heat oven to 325°F. Spray bottom only of 9-inch glass pie plate with cooking spray.
-
Step2In blender, place milk, vanilla, eggs, brown sugar and Bisquick mix. Cover; blend on high speed 15 seconds. Add cream cheese. Cover; blend 2 minutes. Pour into pie plate.
-
Step3Sprinkle candy over top; swirl gently with table knife to evenly distribute candy.
-
Step4Bake 30 to 35 minutes or until about 2 inches of edge of pie is set and center is still soft and wiggles slightly. Cool completely, about 1 hour.
-
Step5Refrigerate at least 4 hours. Serve with caramel topping. Store in refrigerator.
Nutrition
460
Calories
27g
Total Fat
7g
Protein
47g
Total Carbohydrate
41g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 460
- Calories from Fat
- 240
- Total Fat
- 27g
- 41%
- Saturated Fat
- 16g
- 80%
- Trans Fat
- 1g
- Cholesterol
- 125mg
- 41%
- Sodium
- 360mg
- 15%
- Potassium
- 210mg
- 6%
- Total Carbohydrate
- 47g
- 16%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 41g
- Protein
- 7g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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