Skip to Content
Menu

Impossibly Easy Cheeseburger Pie

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Dec 4, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
How this recipe makes its own crust is pure kitchen magic. Family favorite flavors and down-to-earth goodness keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.

What is Impossibly Easy Cheeseburger Pie?

Our impossible cheeseburger pie is crazy easy, as Bisquick™ Original Pancake and Baking Mix mixed with eggs and milk is poured over cooked ground beef, onions, and cheddar cheese, to form its own crust. Just 20 minutes to the oven.

How Should I Serve Cheeseburger Pie?

What are your favorite cheeseburger toppings? Whatever you love on a cheeseburger can be also used as a topping for our cheeseburger pie recipe! Try crumbled bacon, sliced avocado, French fried onions or caramelized onions, California-style with shredded lettuce and tomato and dill pickle chips or pickled red onions.

More About This Recipe

  • Impossibly easy pies are evergreen fan favorites. And no wonder! This easy and versatile way of forming a crust lends itself to not only dinner recipes, but desserts and appetizers, too! Check out our fantastic impossibly easy pie collection for more delicious recipes.

Frequently Asked Questions

Can I use a deep-dish pie plate for this recipe?

Sure, you can, if it is a 9-inch pie plate. It won’t fill the pie plate, for this dish, it won’t matter. If you use a larger pie plate, the Bisquick™ mixture may not cover the ground beef ingredients.

How can I make Bacon Cheeseburger Pie?

Can we just say, yum! This is an easy variation! To make bacon cheeseburger pie, simply sprinkle 1/2 cup crisply cooked and crumbled bacon over the ground beef mixture in the pie plate. You could also use chopped precooked bacon or real crumbled bacon, instead, and same some cooking time.

Impossibly Easy Cheeseburger Pie

  • Prep Time 20 min
  • Total 55 min
  • Servings 6
  • Ingredients 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • Step 
    2
    In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • Step 
    3
    In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Step 
    4
    Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

Nutrition

310 Calories
19g Total Fat
22g Protein
12g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
130mg
43%
Sodium
500mg
21%
Potassium
270mg
8%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
0%
Sugars
4g
Protein
22g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved