How this recipe makes its own crust is pure kitchen magic. Family favorite flavors and down-to-earth goodness keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it’s a top-rated favorite among thousands—yes, thousands!—of home cooks.
What is Impossibly Easy Cheeseburger Pie?
Our impossible cheeseburger pie is crazy easy, as Bisquick™ Original Pancake and Baking Mix mixed with eggs and milk is poured over cooked ground beef, onions, and cheddar cheese, to form its own crust. Just 20 minutes to the oven.
How Should I Serve Cheeseburger Pie?
What are your favorite cheeseburger toppings? Whatever you love on a cheeseburger can be also used as a topping for our cheeseburger pie recipe! Try crumbled bacon, sliced avocado, French fried onions or caramelized onions, California-style with shredded lettuce and tomato and dill pickle chips or pickled red onions.
More About This Recipe
- Impossibly easy pies are evergreen fan favorites. And no wonder! This easy and versatile way of forming a crust lends itself to not only dinner recipes, but desserts and appetizers, too! Check out our fantastic impossibly easy pie collection for more delicious recipes.
Frequently Asked Questions
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Impossibly Easy Cheeseburger Pie
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup Bisquick™ Original Pancake & Baking Mix
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
Instructions
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Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
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Step2In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
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Step3In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
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Step4Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
310 Calories
19g Total Fat
22g Protein
12g Total Carbohydrate
4g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 500mg
- 21%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
- tip 1
- tip 2
- tip 3
- tip 4
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