Add black-eyed peas or a mess of greens and lots of piping-hot cornbread.
Hot and Spicy Fried Chicken
- Prep Time 50 min
- Total 50 min
- Servings 4
- Ingredients 7
Ingredients
- 1/2 cup red pepper sauce
- 1/2 teaspoon garlic salt
- 3- to 3 1/2-pound cut-up broiler-fryer chicken
- 1 cup Original Bisquick™ mix
- 1/2 teaspoon onion salt
- 1 teaspoon pepper
- 2 cups vegetable oil
Instructions
-
Step1Stir pepper sauce and garlic salt until blended. Pour over chicken in large bowl; set aside.
-
Step2In medium bowl, stir together Bisquick mix, onion salt and pepper . Remove chicken from sauce; drain. Coat chicken with Bisquick mixture. Discard any remaining Bisquick mixture.
-
Step3In 12-inch skillet, heat oil over medium-high heat until hot. Reduce heat to medium. Cook chicken in oil uncovered about 15 minutes. Turn chicken; cook uncovered about 15 minutes longer or until golden brown on all sides and juice of chicken is clear when thickest pieces are cut to bone (165°F).
Nutrition
555
Calories
37g
Total Fat
41g
Protein
14g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 555
- Calories from Fat
- 330
- Total Fat
- 37g
- 0%
- Saturated Fat
- 8g
- 0%
- Cholesterol
- 30mg
- 0%
- Sodium
- 730mg
- 0%
- Total Carbohydrate
- 14g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 14%
- 14%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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