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Honey-Walnut Pound Cakes

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Updated Jan 5, 2023
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Make two loaf cakes with one step-saving pound cake recipe.

Honey-Walnut Pound Cakes

  • Prep Time 15 min
  • Total 2 hr 10 min
  • Servings 16
  • Ingredients 7
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Ingredients

Cake

Frosting

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottoms only of two 8x4-inch or two 9x5-inch loaf pans.
  • Step 
    2
    In large bowl, beat cake ingredients on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pans.
  • Step 
    3
    Bake 8-inch loaves 37 to 45 minutes, 9-inch loaves 34 to 42 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
  • Step 
    4
    In microwavable bowl, microwave uncovered on Medium (50%) 15 seconds. Spread frosting over tops of loaves, allowing some to drizzle down sides. Store loosely covered.

Nutrition

Nutrition Facts are not available for this recipe

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