Betty Crocker™ Whipped Butter Cream Frosting
Hop into Easter sweetness with the rich, decadent flavor of Betty Crocker Whipped Butter Cream Frosting. This gluten free frosting is fluffy-soft and perfectly tops all your Easter cakes, cupcakes, and cookies for friends and family to enjoy. Just pop open the tub, spread the frosting, and add a happy bounce to everyone's step. You can level up springtime desserts with sprinkles or drizzles on top of the frosting, or enjoy the great taste plain. Make this frosting an irresistible addition to Easter sweets, treats, and brunch desserts. Use with Easter baked goods for care packages and food gift baskets. For more than a century, Betty Crocker has been a popular creator of simple, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.
About This Item
- COTTON-TAIL SOFT SWIRLS: Whip up a delicious creamy frosting that's perfect for Easter cakes, cupcakes, and cookies
- QUICK AND EASY: Just pop open the tub and start adding a sweet, flavorful topping to Easter treats; It's ready to spread
- ENDLESS OPTIONS: Customize your baking creation; This frosting is the perfect base for sprinkles and other fun decorations
- GLUTEN FREE GOODNESS: Complement your Betty Crocker cakes or cupcakes and enjoy a delicious frosting that's gluten free
- CONTAINS: One 12 oz tub of Betty Crocker Whipped Butter Cream Frosting
Ingredients
SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: HYDROGENATED PALM OIL, MONOGLYCERIDES, CELLULOSE GEL, SALT, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, COLOR (YELLOWS 5 & 6 AND OTHER COLOR ADDED). FRESHNESS PRESERVED BY POTASSIUM SORBATE.
Allergy Information
May contain milk ingredients.
Nutrition Facts
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Serving Size
Amount Per Serving As Packaged
Calories
110
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Not a significant source of Vitamin D, Calcium, Iron, and Potassium
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Prep Instructions
One tub frosts:
One 13x9-inch cake
or: One 8- or 9-inch 2-layer cake
or: 24 to 32 cupcakes
Instructions:
Cool cake completely before frosting.
Stir room-temperature frosting 20 times. Do not heat or microwave.
Store cake LOOSELY covered.
Cover and refrigerate leftover frosting up to 2 weeks.
