Looking for a creative dessert using Betty Crocker™ Super Moist™ cake mix? Then check out these beautiful cupcakes decorated like Christmas ornaments.
Holiday Ornament Cupcakes
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 24
- Ingredients 11
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake box
- 6 cups powdered sugar
- 2/3 cup butter or margarine, softened
- 1 tablespoon vanilla
- 3 to 4 tablespoons milk
- 24 small candy canes
- Red and green jelly beans
- Red cinnamon candies
- Red string licorice
- Red and green candy-coated chocolate-covered sunflower seeds
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray.
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Step2Make and bake cake as directed on box for cupcakes, using water, oil and egg whites. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
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Step3In large bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 3 tablespoons milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Frost cupcakes generously.
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Step4Create ornament designs using assorted candies. Use top of candy cane to create a “hook” on each cupcake.
Nutrition
Nutrition Facts are not available for this recipe
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