Looking for a hearty turkey dinner? Enjoy these delicious sandwiches that are ready in 30 minutes.
Hoisin-Cranberry-Turkey Wraps
- Prep Time 20 min
- Total 30 min
- Servings 6
- Ingredients 14
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon grated gingerroot or 1 teaspoon ground ginger
- 2 cloves garlic, finely chopped
- 1/2 cup thinly sliced fresh shiitake or regular white mushrooms
- 1/2 cup thinly sliced snow (Chinese) pea pods
- 4 medium green onions, thinly sliced (1/4 cup)
- 1/4 teaspoon crushed red pepper, if desired
- 1 1/2 cups cubed cooked turkey
- 1/2 cup shredded carrot (about 1 small)
- 1/3 cup hoisin sauce
- 3 tablespoons frozen (thawed) cranberry juice concentrate
- 1 teaspoon soy sauce
- 1 can (15 ounces) cooked wild rice, drained
- 6 whole wheat flour tortillas (8 to 10 inches in diameter)
Instructions
-
Step1Heat oil in 12-inch skillet over medium-high heat. Cook gingerroot and garlic in oil about 3 minutes, stirring frequently, until gingerroot is softened and garlic is golden.
-
Step2Stir in mushrooms, pea pods, onions and red pepper. Cook 3 to 5 minutes, stirring frequently, until vegetables are crisp-tender. Stir in remaining ingredients except tortillas. Cook, stirring frequently, until heated through.
-
Step3Divide turkey mixture among tortillas. Fold 2 ends of tortilla 1 inch over filling; roll tortilla around filling.
Nutrition
280
Calories
7g
Total Fat
17g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 280
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 1g
- Cholesterol
- 30mg
- Sodium
- 470mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 5g
- Protein
- 17g
% Daily Value*:
- Iron
- 14%
- 14%
Exchanges:
3 Fruit; 2 Lean Meat;Tips from the Betty Crocker Kitchens
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