Check out this great side dish using potatoes and bell peppers flavored with herbs.
Herbed Potatoes and Peppers
- Prep Time 15 min
- Total 4 hr 15 min
- Servings 14
- Ingredients 10
Ingredients
- 2 pounds small red potatoes, cut into eighths
- 1 medium green bell pepper, cut into strips
- 1 medium red bell pepper, cut into strips
- 2 cloves garlic, finely chopped
- 1/2 cup water
- 1 1/2 teaspoons salt
- 1 teaspoon dried basil leaves
- 1 teaspoon dried oregano leaves
- 1 can (14 1/2 ounces) diced tomatoes, undrained
- Shredded Parmesan cheese, if desired
Instructions
-
Step1Place potatoes in 3 1/2- to 4-quart slow cooker.
-
Step2Layer bell peppers and garlic over potatoes. Pour water into cooker. Top with remaining ingredients except cheese, adding tomatoes last.
-
Step3Cover and cook on high heat setting 4 to 6 hours or until potatoes are tender. Serve with cheese.
Nutrition
70
Calories
0g
Total Fat
2g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 70
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 300mg
- Total Carbohydrate
- 16g
- Dietary Fiber
- 2g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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