Come home to a nicely seasoned one-dish meal of herbed chicken and delicious vegetables.
Herbed Chicken and Stuffing Supper
- Prep Time 20 min
- Total 4 hr 45 min
- Servings 6
- Ingredients 7
Ingredients
- 3 pounds bone-in chicken pieces, skin removed
- 1 can (10 3/4 ounces) condensed cream of chicken with herbs soup
- 4 sweet potatoes or yams, peeled and cut into 1/2-inch slices
- 1 package (6 ounces) stuffing mix for chicken
- 1 1/4 cups water
- 1/4 cup margarine or butter, melted
- 1 cup frozen (thawed) cut green beans
Instructions
-
Step1Place chicken in 5- to 6-quart slow cooker. Spoon soup over chicken. Top with sweet potatoes. Mix stuffing mix, water and margarine; spoon over sweet potatoes.
-
Step2Cover and cook on low heat setting 4 to 6 hours or until potatoes are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
-
Step3Sprinkle green beans over stuffing. Cover and cook on low heat setting 15 to 20 minutes or until beans are tender.
Nutrition
520
Calories
23g
Total Fat
51g
Protein
30g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 520
- Calories from Fat
- 205
- Total Fat
- 23g
- Saturated Fat
- 6g
- Cholesterol
- 150mg
- Sodium
- 740mg
- Total Carbohydrate
- 30g
- Dietary Fiber
- 3g
- Protein
- 51g
% Daily Value*:
- Iron
- 16%
- 16%
Exchanges:
2 Starch;Tips from the Betty Crocker Kitchens
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