Parade this cake at a special occasion! Birthdays, teas or a hats-off-to-you celebration!
Hat Cake
- Prep Time 30 min
- Total 3 hr 45 min
- Servings 16
- Ingredients 4
Ingredients
- 1 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix (or your favorite flavor)
- Water, vegetable oil and eggs called for on cake mix box
- 2 tubs (16 oz) Betty Crocker™ Rich & Creamy Creamy White Frosting or 2 tubs (12 oz) Betty Crocker™ Whipped Fluffy White Frosting ( or your favorite flavor)
- Ribbon and edible flowers (dianthus, pansies, violas)
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Bake and cool cake as directed on box--except use one 8-inch round pan and one 9-inch round pan. For easier handling, refrigerate or freeze cake 30 to 60 minutes or until firm.
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Step2Cut 6-inch circle out of waxed paper; place on 8-inch layer. Cut cake around circle with small knife to make 6-inch round layer; place on 9-inch layer, attaching pieces with small amount of frosting. Frost with a thin layer of frosting. Refrigerate or freeze 30 to 60 minutes to set frosting.
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Step3Frost cake. Trim hat with ribbon and flowers. Store loosely covered in refrigerator.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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