Looking for a delicious Mexican appetizer? Then try these ham and Gouda cheese filled quesadillas - ready in 25 minutes.
Ham and Gouda Quesadillas
- Prep Time 15 min
- Total 25 min
- Servings 16
- Ingredients 7
Ingredients
- 2 tablespoons soft cream cheese with roasted garlic or garlic-and-herb spreadable cheese
- 4 flour tortillas (8 inches in diameter)
- 6 ounces thinly sliced cooked ham
- 2 tablespoons chopped drained oil-packed sun-dried tomatoes
- 1/2 cup shredded Gouda cheese (2 ounces)
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive or vegetable oil
Instructions
-
Step1Spread cream cheese over 2 of the tortillas. Layer tortillas with ham, tomatoes, cheese and parsley. Top with remaining 2 tortillas.
-
Step2Heat 1 tablespoon of the oil in 10-inch nonstick skillet over medium heat. Add one quesadilla; brush top with more oil. Cook 2 to 3 minutes on each side or until golden brown and cheese is melted. Remove from skillet; keep warm. Repeat with remaining 1 tablespoon oil and second quesadilla.
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Step3Cut each quesadilla into 8 wedges. Serve immediately.
Nutrition
75
Calories
4g
Total Fat
4g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 75
- Calories from Fat
- 35
- Total Fat
- 4g
- Saturated Fat
- 1g
- Cholesterol
- 10mg
- Sodium
- 220mg
- Total Carbohydrate
- 6g
- Dietary Fiber
- 0g
- Protein
- 4g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Fat;Tips from the Betty Crocker Kitchens
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