Skip to Content
Menu

Ham and Cheese Tortilla Wraps

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Mar 9, 2023
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.

Ham and Cheese Tortilla Wraps

  • Prep Time 10 min
  • Total 10 min
  • Servings 5
  • Ingredients 7
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/2 cups shredded Cheddar cheese (6 ounces)
  • 1/4 cup mayonnaise or salad dressing
  • 1/4 cup sour cream
  • 1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
  • 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
  • 10 slices (1 ounce each) deli fully cooked ham
  • Cilantro sprig, if desired

Instructions

  • Step 
    1
    Mix cheese, mayonnaise, sour cream and corn.
  • Step 
    2
    Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.

Nutrition

440 Calories
27 g Total Fat
24 g Protein
27 g Total Carbohydrate

Nutrition Facts

Serving Size: 2 Wraps
Calories
440
Calories from Fat
245
Total Fat
27 g
Saturated Fat
11 g
Cholesterol
80 mg
Sodium
1220 mg
Potassium
340 mg
Total Carbohydrate
27 g
Dietary Fiber
2 g
Protein
24 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
2%
2%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 3 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved