You have ever-so-easy Southwest flavor going when you make a creamy cheese and corn filling that you wrap up with ham slices and flour tortillas.
Ham and Cheese Tortilla Wraps
- Prep Time 10 min
- Total 10 min
- Servings 5
- Ingredients 7
Ingredients
- 1 1/2 cups shredded Cheddar cheese (6 ounces)
- 1/4 cup mayonnaise or salad dressing
- 1/4 cup sour cream
- 1 can (11 ounces) vacuum-packed whole kernel corn or whole kernel corn with red and green peppers, drained
- 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
- 10 slices (1 ounce each) deli fully cooked ham
- Cilantro sprig, if desired
Instructions
-
Step1Mix cheese, mayonnaise, sour cream and corn.
-
Step2Top each tortilla with 1 slice ham. Spread 2 tablespoons corn mixture over ham. Top with cilantro. Roll up.
Nutrition
440
Calories
27 g
Total Fat
24 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 2 Wraps
- Calories
- 440
- Calories from Fat
- 245
- Total Fat
- 27 g
- Saturated Fat
- 11 g
- Cholesterol
- 80 mg
- Sodium
- 1220 mg
- Potassium
- 340 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Protein
- 24 g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 2%
- 2%
- Calcium
- 22%
- 22%
- Iron
- 12%
- 12%
Exchanges:
2 Starch; 3 High-Fat Meat;Tips from the Betty Crocker Kitchens
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