Bake and decorate this creepy cake for an easy 'eye-catching' Halloween dessert.
Halloween Eyeball Cake
- Prep Time 25 min
- Total 2 hr 45 min
- Servings 12
- Ingredients 6
Ingredients
- 1 box (16.25 oz) white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 container fluffy white whipped ready-to-spread frosting
- 1 roll chewy fruit snack, any flavor (from 5-oz box)
- 1 tube (0.68 oz) black decorating gel
- 1 tube (0.68 oz) red decorating gel
Instructions
-
Step1Heat oven to 350°F. Generously grease 2-quart round ovenproof bowl with shortening; lightly flour. Make cake mix as directed on box, using water, oil and egg whites. Pour batter into bowl.
-
Step2Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around side of bowl to loosen cake; remove from bowl to cooling rack. Cool completely, about 1 hour. On serving plate, place cake rounded side up, trimming as needed.
-
Step3Frost cake with frosting. With scissors, cut fruit snack into 3 1/2-inch circle. To decorate, place cutout on top center of cake. Pipe black gel in center of fruit snack for pupil. Use red gel for veins to look like bloodshot eye.
Nutrition
200
Calories
14g
Total Fat
0g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 200
- Total Fat
- 14g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 320mg
- 0%
- Total Carbohydrate
- 53g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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