Looking for an impressive yet fuss-free Halloween dessert? These black and orange frosting topped polka dotted cupcakes made with Betty Crocker™ Super Moist™ chocolate cake mix, will do the trick!
Halloween Dot Cupcakes
- Prep Time 25 min
- Total 1 hr 30 min
- Servings 24
- Ingredients 8
Ingredients
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- Water, vegetable oil and eggs called for on cake mix box
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 1/2 teaspoon orange paste food color
- 1 cup from 1 tub (16 oz) Betty Crocker™ Rich & Creamy Chocolate Frosting
- 1/2 teaspoon black paste food color
- 1/2 cup black candy-coated chocolate candies
- 1/2 cup orange candy-coated chocolate candies
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
-
Step2Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
-
Step3In small bowl, mix vanilla frosting and orange food color. In another small bowl, mix chocolate frosting and black food color. Frost one side of each cupcake top with orange frosting and other side with chocolate frosting. Place black candies on orange frosting and orange candies on chocolate frosting.
Nutrition
Nutrition Facts are not available for this recipe
© 2025 ®/TM General Mills All Rights Reserved