Gulf Shrimp Crostini

Name: Gulf Shrimp Crostini
Prep time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Italian
Ingredients: 1/2 cup frozen deveined shelled salad shrimp (3 oz), thawed, drained; 1/4 cup sliced green onions (4 medium); 1 Italian plum tomato, seeded, chopped; 1/4 teaspoon grated lime peel; 1 tablespoon fresh lime juice; 1/8 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce; 1 clove garlic, minced; 1 whole wheat pita (pocket) bread (6.5-inch)

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Betty Crocker Kitchens

Updated Sep 9, 2016

Gulf Shrimp Crostini

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Prep Time 20 min
Total 20 min
Servings 12
Ingredients 8

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Ingredients

1/2 cup frozen deveined shelled salad shrimp (3 oz), thawed, drained
1/4 cup sliced green onions (4 medium)
1 Italian plum tomato, seeded, chopped
1/4 teaspoon grated lime peel
1 tablespoon fresh lime juice
1/8 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1 clove garlic, minced
1 whole wheat pita (pocket) bread (6.5-inch)

Instructions

Step
1

Coarsely chop shrimp. In medium bowl, gently mix all ingredients except pita bread; set aside.
Step
2

Split each pita bread into 2 rounds; cut each round into 6 wedges and place on ungreased cookie sheet. Broil 4 to 6 inches from heat 2 to 4 minutes, turning once, until lightly toasted on both sides.
Step
3

Spoon shrimp mixture onto toasted pita wedges. If desired, top with additional sliced green onions.