A brush of Italian dressing and taco seasoning mix on veggies gives you terrific kabobs to cook on the grill - in just 40 minutes!
Grilled Vegetable Kabobs
- Prep Time 10 min
- Total 40 min
- Servings 2
- Ingredients 7
Ingredients
- 2 ten- or eleven-inch bamboo or metal skewers
- 1 teaspoon taco seasoning mix
- 1/4 cup Italian dressing
- 2 medium new potatoes, cut in half (1 to 1 1/2 inches in diameter)
- 1 small zucchini, cut in fourths
- 1 ear corn, cob broken or cut in fourths
- 1/2 bell pepper, cut in fourths
Instructions
-
Step1If using bamboo or wooden skewers, soak in water for 30 minutes before using to prevent burning. Heat grill. Mix taco seasoning and dressing. Thread remaining ingredients, alternating vegetables, on 2 skewers, leaving space between pieces. Brush dressing mixture over vegetables.
-
Step2Cover and grill kabobs over medium coals 4 inches from heat 25 to 30 minutes, turning frequently and brushing with dressing, until vegetables are tender.
Nutrition
285
Calories
13g
Total Fat
5g
Protein
42g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 285
- Calories from Fat
- 115
- Total Fat
- 13g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 360mg
- Total Carbohydrate
- 42g
- Dietary Fiber
- 5g
- Protein
- 5g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Vegetable; 2 Fat;Tips from the Betty Crocker Kitchens
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