A sensational, simple side to prepare while you already have the grill going for your meat.
Grilled Stuffed Sweet Potatoes
- Prep Time 35 min
- Total 35 min
- Servings 4
- Ingredients 5
Ingredients
- 2 large dark-orange sweet potatoes (about 12 oz each)
- 2 tablespoons butter or margarine, melted
- 2 tablespoons orange marmalade
- 1/2 teaspoon salt
- Butter, if desired
Instructions
-
Step1Prick sweet potatoes several times with fork; place on paper towel in microwave. Microwave on High 8 to 10 minutes, turning potatoes over once halfway through cooking, just until potatoes are almost tender. Let stand 10 minutes.
-
Step2Heat gas or charcoal grill. Cut potatoes in half lengthwise. Scoop pulp into medium bowl, leaving a 1/4-inch layer in each half. Mash pulp well. Stir in 2 tablespoons butter, the marmalade and salt. Spoon mixture into potato shells.
-
Step3When grill is heated, place potatoes on gas grill over medium heat or on charcoal grill over medium coals; close grill or cover with tent of foil. Cook 8 to 10 minutes or until thoroughly heated. Top with butter before serving.
Nutrition
170
Calories
6g
Total Fat
2g
Protein
29g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 5%
- Sodium
- 350mg
- 14%
- Potassium
- 440mg
- 12%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 18g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 270%
- 270%
- Vitamin C
- 20%
- 20%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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