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Grilled Shrimp and Sausage Kabobs

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By Betty Crocker Kitchens
Updated Apr 29, 2010
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Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.

Grilled Shrimp and Sausage Kabobs

  • Prep Time 20 min
  • Total 0 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1/2 cup chili sauce
  • 1 tablespoon honey
  • 1/4 teaspoon garlic powder
  • 1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
  • 1/2 lb. shelled deveined uncooked large shrimp
  • 1 medium green bell pepper, cut into 12 pieces

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
  • Step 
    2
    When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
  • Step 
    3
    Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.

Nutrition

275 Calories
16g Total Fat
16g Protein
17g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
275
Calories from Fat
145
Total Fat
16g
25%
Saturated Fat
6g
30%
Cholesterol
115mg
38%
Sodium
1070mg
45%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
4%
Sugars
14g
Protein
16g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
26%
26%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
1 Starch; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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