Put on some Cajun rhythms and serve up these colorful kabobs with andouille sausage, shrimp, and a spicy honey glaze.
Grilled Shrimp and Sausage Kabobs
- Prep Time 20 min
- Total 0 min
- Servings 4
- Ingredients 6
Ingredients
- 1/2 cup chili sauce
- 1 tablespoon honey
- 1/4 teaspoon garlic powder
- 1/2 lb. smoked sausage (andouille, Polish sausage or kielbasa), cut into 12 pieces
- 1/2 lb. shelled deveined uncooked large shrimp
- 1 medium green bell pepper, cut into 12 pieces
Instructions
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Step1Heat gas or charcoal grill. In small bowl, combine chili sauce, honey and garlic powder; mix well. Alternately thread sausage, shrimp and bell pepper onto four 12 to 14-inch metal skewers. Brush kabobs with some of chili sauce mixture; reserve remaining sauce mixture.
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Step2When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until shrimp turn pink, turning kabobs and brushing frequently with reserved sauce mixture.
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Step3Bring any remaining chili sauce mixture to a boil. Serve warm mixture with kabobs.
Nutrition
275
Calories
16g
Total Fat
16g
Protein
17g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1/4 of Recipe
- Calories
- 275
- Calories from Fat
- 145
- Total Fat
- 16g
- 25%
- Saturated Fat
- 6g
- 30%
- Cholesterol
- 115mg
- 38%
- Sodium
- 1070mg
- 45%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 14g
- Protein
- 16g
% Daily Value*:
- Vitamin A
- 12%
- 12%
- Vitamin C
- 26%
- 26%
- Calcium
- 2%
- 2%
- Iron
- 12%
- 12%
Exchanges:
1 Starch; 2 High-Fat Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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