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Grilled Raspberry-Glazed Chicken

Updated Jul 14, 2009
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Transform ordinary grilled chicken into great grilled chicken with what's probably already in your fridge--mustard and jam!

Grilled Raspberry-Glazed Chicken

  • Prep Time 5 min
  • Total 30 min
  • Servings 6
  • Ingredients 4
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Ingredients

  • 1/2 cup raspberry jam
  • 1 tablespoon Dijon mustard
  • 6 boneless skinless chicken breast halves (about 1 3/4 pounds)
  • 1 1/2 cups fresh or frozen (thawed and drained) raspberries

Instructions

  • Step 
    1
    Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. Mix raspberry jam and mustard.
  • Step 
    2
    Cover and grill chicken 4 to 5 inches from medium heat 20 to 25 minutes, brushing occasionally with jam mixture and turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut. Discard remaining jam mixture. Serve chicken topped with raspberries.

Nutrition

220 Calories
4g Total Fat
27g Protein
21g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
35
Total Fat
4g
0%
Saturated Fat
1g
0%
Cholesterol
75mg
0%
Sodium
110mg
0%
Total Carbohydrate
21g
0%
Dietary Fiber
2g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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