Skip to Content
Menu

Grilled Potato and Asparagus Foil Pack

Cindy Ensley
Updated Apr 29, 2015
  • Pin
No fuss and no cleanup makes this side dish recipe a great choice for your next outdoor grilling meal.

Grilled Potato and Asparagus Foil Pack

  • Prep Time 40 min
  • Total 40 min
  • Servings 1
  • Ingredients 6
  • Pin

Ingredients

  • 1 cup small potatoes
  • 1/2 cup chopped fresh asparagus spears
  • 1/4 cup diagonally sliced green onions (4 medium)
  • 2 teaspoons grape seed oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Tear off 12-inch length of heavy-duty foil to make packet. Lightly spray 1 side of foil (side that will be inside of packet) with canola oil cooking spray.
  • Step 
    2
    Place potatoes in 2-quart saucepan; cover potatoes with water. Heat to boiling. Reduce heat; cook until potatoes are just tender, about 10 minutes. Drain potatoes; return to saucepan. Add remaining ingredients; toss gently.
  • Step 
    3
    Place mixture in center of foil. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Step 
    4
    Place foil packet on grill. Cover grill; cook 12 to 15 minutes, turning packet once. Cooking times are approximate and depend on the heat of your grill.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section