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Grilled Pizza Quesadillas

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By Betty Crocker Kitchens
Updated Sep 7, 2010
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Filled with three pleasing pizza toppings, quesadillas take on a slight smoky flavor when prepared on the grill.

Grilled Pizza Quesadillas

  • Prep Time 15 min
  • Total 25 min
  • Servings 16
  • Ingredients 4
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Ingredients

  • 4 flour or spinach-flavored tortillas (8 to 10 inches in diameter)
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 2 ounces sliced pepperoni (about 30 slices)
  • 1 cup pizza sauce, heated

Instructions

  • Step 
    1
    Heat coals or gas grill for direct heat. Place 2 of the tortillas on cookie sheet. Sprinkle each with 1/2 cup of the cheese. Top each with half of the pepperoni. Sprinkle 1/2 cup of remaining cheese over each. Top each with tortilla.
  • Step 
    2
    Transfer quesadillas to grill 4 to 6 inches from low heat. Cover and grill 2 to 3 minutes, rotating occasionally, until bottom tortilla is golden brown. Turn over with broad pancake turner. Cover and grill 2 to 3 minutes longer or until bottom tortilla is golden brown.
  • Step 
    3
    Transfer quesadillas back to cookie sheet. Cut each quesadilla into 8 wedges. Serve with pizza sauce.

Nutrition

100 Calories
6g Total Fat
6g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
270mg
11%
Potassium
85mg
2%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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