Enjoy these delicious peach pork loin chops for dinner that’s grilled and ready in 15 minutes.
Grilled Peach Barbecue Pork Chops
- Prep Time 15 min
- Total 15 min
- Servings 4
- Ingredients 7
Ingredients
- 3 large ripe peaches, peeled
- 1/4 cup barbecue sauce
- 1 tablespoon cider vinegar
- 1 tablespoon honey
- 4 bone-in pork loin chops, about 3/4 inch thick (6 oz each), trimmed of fat
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground pepper
Instructions
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Step1Heat gas or charcoal grill. Cut 2 of the peaches in half; set aside. Coarsely chop remaining peach. In blender or food processor, place chopped peach, barbecue sauce, vinegar and honey. Cover; process until smooth. Reserve 1/2 cup sauce for serving.
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Step2Sprinkle pork chops with salt and pepper. Carefully brush oil on grill rack. Place pork on grill over medium-high heat. Brush 1/4 cup sauce on pork. Cover grill; cook 4 minutes. Turn pork chops over; brush with 1/4 cup sauce. Place peach halves, cut sides down, on grill. Cover grill; cook 4 minutes or until meat thermometer in center of pork chops reads 145°F and peaches are tender.
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Step3Remove pork and peaches from grill; cut each peach half into 3 wedges. Serve pork and peach wedges with reserved sauce.
Nutrition
260
Calories
8g
Total Fat
27g
Protein
20g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Total Fat
- 8g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 320mg
- 0%
- Total Carbohydrate
- 20g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 4 Lean Meat;Carbohydrate Choice
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