Get the "works" grilled inside your burgers! Cheese, chiles and taco sauce are the flavor boosters.
Grilled Inside-Out Southwestern Cheeseburgers
- Prep Time 15 min
- Total 35 min
- Servings 4
- Ingredients 6
Ingredients
- 1 1/2 lb lean (at least 80%) ground beef
- 2 tablespoons finely chopped onion
- 2 tablespoons from 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
- 4 kaiser rolls, split
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Mild Taco Sauce
Instructions
-
Step1Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
-
Step2Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.
Nutrition
530
Calories
28g
Total Fat
41g
Protein
29g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 530
- Calories from Fat
- 250
- Total Fat
- 28g
- 43%
- Saturated Fat
- 12g
- 60%
- Trans Fat
- 2g
- Cholesterol
- 130mg
- 44%
- Sodium
- 720mg
- 30%
- Potassium
- 410mg
- 12%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 2g
- Protein
- 41g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 25%
- 25%
- Iron
- 25%
- 25%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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