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Grilled Halibut with Chipotle Butter

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By Betty Crocker Kitchens
Updated May 4, 2010
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Fire up the grill, and you can have this spicy seafood entrée on the table in 30 minutes.

Grilled Halibut with Chipotle Butter

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1/4 cup butter, softened
  • 1 canned chipotle chile in adobo sauce, chopped
  • 1 teaspoon adobo sauce (from can of chipotle chiles)
  • 1 teaspoon lime juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon ground cumin
  • 4 halibut steaks (6 oz each)

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In small bowl, mix butter, chile, adobo sauce, lime juice and cilantro. Refrigerate until serving time.
  • Step 
    2
    In another small bowl, mix oil, chili powder, garlic salt and cumin. Brush both sides of each halibut steak with oil mixture.
  • Step 
    3
    Place halibut on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once or twice, until fish flakes easily with fork. Serve halibut topped with butter mixture.

Nutrition

290 Calories
17g Total Fat
32g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
400mg
17%
Potassium
480mg
14%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
32g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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