Top tender halibut steaks with sweet-spicy corn salsa for a Southwestern supper that goes from start to finish in less than half an hour.
Grilled Halibut Vera Cruz Foil Packs
- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 4 small halibut steaks, 3/4 inch thick (about 1 1/2 pounds)
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 cup green salsa (salsa verde)
- 1/2 cup fresh corn kernels or frozen corn
- 1 small tomato, seeded and chopped ( 1/2 cup)
- 1 ripe avocado, pitted, peeled and chopped
Instructions
-
Step1Heat coals or gas grill for direct heat. Spray half of one side of four 18x12-inch sheets of heavy-duty aluminum foil with cooking spray.
-
Step2Brush fish lightly with oil. Sprinkle with salt and cumin. Place fish on sprayed side of foil sheets. Mix salsa, corn and tomato; spoon onto fish. Fold foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
-
Step3Cover and grill packets 4 to 5 inches from medium heat 10 to 15 minutes or until fish flakes easily with fork. Place packets on plates; unfold foil. Sprinkle with avocado.
Nutrition
290
Calories
12g
Total Fat
34g
Protein
12g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 2g
- Cholesterol
- 90mg
- Sodium
- 720mg
- Total Carbohydrate
- 12g
- Dietary Fiber
- 4g
- Protein
- 34g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 4 Lean Meat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved