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Grilled Fajita Tortilla Pizzas

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By Betty Crocker Kitchens
Updated Oct 26, 2010
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Cooked on the grill, these five-ingredient pizzas are a flavorful entrée or appetizer.

Grilled Fajita Tortilla Pizzas

  • Prep Time 30 min
  • Total 30 min
  • Servings 6
  • Ingredients 6
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Ingredients

  • 2 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
  • 1 1/2 cups frozen bell pepper and onion stir-fry (from 1-lb. pkg.), thawed, well drained
  • 1/4 cup purchased fajita sauce and marinade
  • 6 (8-inch) flour tortillas
  • 12 oz. (3 cups) finely shredded taco-flavored cheese blend
  • 6 tablespoons purchased fajita sauce and marinade

Instructions

  • Step 
    1
    Heat gas or charcoal grill. Spray grill basket (grill "wok") with nonstick cooking spray. In medium bowl, combine chicken strips, bell pepper and onion stir-fry and 1/4 cup fajita sauce. Place chicken mixture in sprayed basket.
  • Step 
    2
    When grill is heated, place grill basket onto gas grill over medium heat or onto charcoal grill 4 to 6 inches from medium coals. Cover grill; cook 8 to 10 minutes or until thoroughly heated, shaking basket or stirring chicken mixture occasionally.
  • Step 
    3
    Meanwhile, place tortillas on ungreased cookie sheets. Sprinkle with 1 1/2 cups of the cheese.
  • Step 
    4
    Divide grilled chicken mixture evenly onto cheese-covered tortillas. Top each with 1 tablespoon fajita sauce and 1/4 cup remaining cheese.
  • Step 
    5
    With wide spatula, carefully slide pizzas onto grill. Cover grill; cook 3 to 6 minutes or until cheese is melted and crust is crisp, rearranging pizzas occasionally. Slide pizzas back onto cookie sheets. Cut into wedges.

Nutrition

440 Calories
19g Total Fat
32g Protein
36g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Pizza
Calories
440
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
50%
Cholesterol
80mg
27%
Sodium
810mg
34%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
8%
Sugars
9g
Protein
32g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
42%
42%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 1/2 Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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