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Grilled Chicken with Italian Salsa

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By Betty Crocker Kitchens
Updated Dec 25, 2014
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Marinated chicken goes Italian when served with this chunky homemade salsa.

Grilled Chicken with Italian Salsa

  • Prep Time 30 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 2 cans (15 oz each) Progresso™ chickpeas (garbanzo beans), drained
  • 2 cans (2 1/2 oz each) sliced ripe olives, drained
  • 2 medium bell peppers, chopped (2 cups)
  • 2 medium tomatoes, seeded and chopped (1 1/2 cups)
  • 1 small red onion, chopped (1/4 cup)
  • 1/4 cup chopped fresh parsley
  • 1 1/4 cups Italian dressing
  • 12 boneless skinless chicken breasts (3 lb)

Instructions

  • Step 
    1
    To make salsa, in large bowl, mix beans, olives, bell peppers, tomatoes, onion, parsley and 1 cup of the dressing until well blended. Cover and refrigerate 1 hour.
  • Step 
    2
    Heat coals or gas grill for direct heat. Brush chicken with remaining 1/4 cup dressing.
  • Step 
    3
    Cover and grill chicken over medium heat 15 to 20 minutes, turning and brushing with dressing occasionally, until juice of chicken is clear when center of thickest part is cut (170°F). Serve chicken with salsa.

Nutrition

335 Calories
17 g Total Fat
32 g Protein
19 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
155
Total Fat
17 g
Saturated Fat
2 g
Cholesterol
75 mg
Sodium
460 mg
Potassium
480 mg
Total Carbohydrate
19 g
Dietary Fiber
5 g
Protein
32 g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
40%
40%
Calcium
8%
8%
Iron
16%
16%
Exchanges:
1 Starch; 1 Vegetable; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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