Purchased pizza crust, precooked chicken and shredded cheese make this one of the easiest pizzas you'll ever make.
Grilled Chicken Pizza Mexicana
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 5
Ingredients
- 2 cups shredded taco-flavored cheese (8 ounces)
- 1 package (16 ounces) ready-to-serve original pizza crust (12 to 14 inches in diameter)
- 1 1/2 cups chopped cooked chicken
- 2 roma (plum) tomatoes, thinly sliced
- 1 small jalapeño chili, seeded and finely chopped
Instructions
-
Step1Heat coals or gas grill for direct heat.
-
Step2Sprinkle cheese evenly over pizza crust. Top with remaining ingredients.
-
Step3Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. (If crust browns too quickly, place a piece of aluminum foil between crust and grill.)
Nutrition
675
Calories
24 g
Total Fat
40 g
Protein
78 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 675
- Calories from Fat
- 215
- Total Fat
- 24 g
- Saturated Fat
- 13 g
- Cholesterol
- 105 mg
- Sodium
- 1010 mg
- Potassium
- 350 mg
- Total Carbohydrate
- 78 g
- Dietary Fiber
- 3 g
- Protein
- 40 g
% Daily Value*:
- Vitamin A
- 24%
- 24%
- Vitamin C
- 22%
- 22%
- Calcium
- 32%
- 32%
- Iron
- 32%
- 32%
Exchanges:
5 Starch; 3 Lean Meat; 3 Fat;Tips from the Betty Crocker Kitchens
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