Enjoy this popular restaurant salad at home. It’s an easy salad to “grill” and sure to become a family favorite.
Grilled Chicken Caesar Salad
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 6
Ingredients
- 6 boneless skinless chicken breast halves (1 1/2 pounds)
- 1/2 cup Caesar dressing
- 1 bunch romaine, torn into bite-size pieces (10 cups)
- 1 cup Caesar or garlic-flavored croutons
- 1/3 cup freshly grated Parmesan cheese
- Freshly ground pepper
Instructions
-
Step1Heat coals or gas grill.
-
Step2Cover and grill chicken 4 to 6 inches from medium heat 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Cut chicken diagonally into 1/2-inch slices.
-
Step3Pour dressing into large salad bowl. Add romaine; toss to coat. Sprinkle with croutons, cheese and pepper; toss.
-
Step4Divide salad among 6 serving plates. Top each serving with chicken.
Nutrition
275
Calories
14 g
Total Fat
32 g
Protein
7 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 275
- Calories from Fat
- 125
- Total Fat
- 14 g
- Saturated Fat
- 4 g
- Cholesterol
- 85 mg
- Sodium
- 450 mg
- Potassium
- 510 mg
- Total Carbohydrate
- 7 g
- Dietary Fiber
- 2 g
- Protein
- 32 g
% Daily Value*:
- Vitamin A
- 40%
- 40%
- Vitamin C
- 18%
- 18%
- Calcium
- 14%
- 14%
- Iron
- 12%
- 12%
Exchanges:
1 1/2 Vegetable; 4 Lean Meat;Tips from the Betty Crocker Kitchens
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