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Grilled Cheese Shooters

Jessica Walker
Updated Mar 7, 2013
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No need to fuss with bowls and spoons in this clever one-shot take on a classic comfort food favorite.

Grilled Cheese Shooters

  • Prep Time 15 min
  • Total 15 min
  • Servings 8
  • Ingredients 4
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Ingredients

  • 1 can Progresso™ Vegetable Classics tomato basil soup
  • 8 slices white bread
  • 4 slices American cheese
  • Butter

Instructions

  • Step 
    1
    Heat soup on stovetop until desired temperature.
  • Step 
    2
    Top each of 4 bread slices with 1 slice of cheese. Cover with remaining bread slices. Spread outside of sandwiches with butter.
  • Step 
    3
    Heat 12-inch nonstick skillet or griddle over medium heat. Place sandwiches, 2 at a time if necessary, in skillet; cook until toasted and cheese is melted, turning once.
  • Step 
    4
    Cut off crusts from sandwiches; cut each sandwich diagonally into 4 pieces.
  • Step 
    5
    Divide soup evenly among 8 small shooter-style glasses. Place 1 sandwich triangle in each glass. Serve immediately.

Nutrition

Nutrition Facts are not available for this recipe

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