Skip to Content
Menu

Grilled Bacon and Tomato Pizza

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Sep 14, 2015
  • Save
  • Share
  • Jump to Recipe
Fire up the grill for easy pizza starring prebaked crusts, bacon, garlic-herb cream cheese, tomatoes and basil.

Grilled Bacon and Tomato Pizza

  • Prep Time 15 min
  • Total 25 min
  • Servings 16
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 5 slices bacon, cut into 1/2-inch pieces
  • 1/2 cup garlic-and-herbs spreadable cheese (from 6.5-oz container)
  • 1 package (10 oz) prebaked Italian pizza crusts (two 8-inch crusts)
  • 1 large plum (Roma) tomato, cut into 10 thin slices
  • 1 tablespoon extra-virgin olive oil
  • 1/4 cup chopped fresh basil leaves

Instructions

  • Step 
    1
    Heat gas or charcoal grill. In 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Drain on paper towel; set aside.
  • Step 
    2
    Spread cheese evenly on pizza crusts. Top with tomato and bacon. Drizzle with oil.
  • Step 
    3
    Place pizzas on grill over low heat. Cover grill; cook 4 to 8 minutes or until bottoms are deep golden brown and toppings are warm. Sprinkle basil over pizzas. Cut each into 8 wedges.

Nutrition

90 Calories
5g Total Fat
3g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
170mg
7%
Potassium
50mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved