Grilled Asparagus with Sweet and Spicy Dip
Andi Bidwell
Updated Mar 6, 2013
The perfect side dish or appetizer, our grilled asparagus is served with a sweet and spicy dip made with chili sauce and apricot preserves.
Grilled Asparagus with Sweet and Spicy Dip
- Prep Time 15 min
- Total 15 min
- Servings 12
- Ingredients 5
Ingredients
- 1/2 cup Thai sweet chili sauce
- 1/3 cup apricot preserves
- 36 fresh asparagus spears (about 2 lb), trimmed
- 1 tablespoon olive oil
- 1 teaspoon garlic-pepper blend
Instructions
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Step1Heat gas or charcoal grill. In small bowl, mix chili sauce and preserves; set aside.
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Step2Place asparagus in grill basket (grill “wok”). Brush asparagus with oil; sprinkle with garlic-pepper blend.
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Step3Place grill basket on grill over high heat. Cover grill; cook 5 to 8 minutes, turning once with tongs, until tender and slightly charred.
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Step4Serve asparagus with dip.
Nutrition
Nutrition Facts are not available for this recipe
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