A rich artichoke and olive mixture tops grilled bread slices in an appetizer you can have ready in 20 minutes.
Grilled Artichoke Bruschetta
- Prep Time 20 min
- Total 20 min
- Servings 16
- Ingredients 6
Ingredients
- 8 slices (4x3x1/2 inch) Italian or French bread
- 1 tablespoon extra-virgin olive oil
- 1 jar (7.5 oz) marinated artichoke hearts, well drained, chopped
- 1 jar (2 oz) diced pimientos, well drained
- 1/3 cup chopped pitted kalamata olives
- 1/2 cup chives-and-onion cream cheese (from 8-oz container)
Instructions
-
Step1Heat gas or charcoal grill. Brush 1 side of bread slices with oil. On ungreased cookie sheet, place bread, oil sides down. In medium bowl, mix remaining ingredients. Spread artichoke mixture over bread slices.
-
Step2Place slices, oil sides down, on grill (remove from cookie sheet). Cover grill; cook over low heat 4 to 5 minutes or until bottoms are golden brown and topping is hot. Cut slices in half.
Nutrition
70
Calories
4g
Total Fat
2g
Protein
7g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Bruschetta
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 180mg
- 7%
- Potassium
- 65mg
- 2%
- Total Carbohydrate
- 7g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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