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Green Chile-Turkey Enchiladas

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By Betty Crocker Kitchens
Updated Nov 22, 2022
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Turn leftover turkey into a Mexican fiesta with our leftover turkey enchilada recipe! These Green Chile-Turkey Enchiladas can be assembled in 15 minutes before baking. That's dinner done and on the table in under an hour.

Green Chile-Turkey Enchiladas

  • Prep Time 15 min
  • Total 55 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 1 cup sour cream ranch dip
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 2 cups diced cooked turkey
  • 2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
  • 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
  • 1 package (11 oz) Old El Paso™ Flour Tortillas for Burritos (8 Count)
  • Chopped tomatoes, chopped avocado and shredded lettuce, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
  • Step 
    2
    Spread about 2 tablespoons enchilada sauce over bottom of baking dish. Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture. Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
  • Step 
    3
    Cover with foil; bake 25 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted. Garnish with tomatoes, avocado and lettuce.

Nutrition

380 Calories
21g Total Fat
21g Protein
27g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
190
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
930mg
39%
Potassium
150mg
4%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Sugars
2g
Protein
21g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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