Bake this delicious grasshopper cake using Gold Medal® all-purpose flour that’s a perfect dessert for any gathering.
Grasshopper Cake
- Prep Time 20 min
- Total 2 hr 5 min
- Servings 15
- Ingredients 13
Ingredients
- 2 1/4 cups Gold Medal™ all-purpose flour
- 1 2/3 cups sugar
- 2/3 cup shortening
- 1 cup milk
- 1/4 cup white crème de menthe*
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla
- 5 egg whites
- 1 jar (12 oz) fudge topping
- 3 tablespoons white crème de menthe or crème de menthe-flavored syrup*
- 4 drops green food color
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
Make With
Gold Medal Flour
Instructions
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Step1Heat oven to 350°F. Grease and flour 13x9-inch pan. Beat flour, sugar, shortening, milk, 1/4 cup crème de menthe, the baking powder, salt and vanilla in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl occasionally. Beat in egg whites on high speed 2 minutes, scraping bowl occasionally. Pour into pan.
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Step2Bake 40 to 45 minutes or until toothpick inserted in center comes out clean or until cake springs back when touched lightly in center. Cool completely.
-
Step3Spread fudge topping over cake. Carefully fold 3 tablespoons crème de menthe and the food color into whipped topping; spread over cake. Store covered in refrigerator.
Nutrition
385
Calories
16g
Total Fat
5g
Protein
57g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 385
- Calories from Fat
- 145
- Total Fat
- 16g
- Saturated Fat
- 4g
- Cholesterol
- 5mg
- Sodium
- 330mg
- Total Carbohydrate
- 57g
- Dietary Fiber
- 1g
- Protein
- 5g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
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