Crunchy baguette slices are topped with robust Gorgonzola and sweet caramelized onions.
Gorgonzola and Caramelized Onion Appetizer
- Prep Time 15 min
- Total 55 min
- Servings 16
- Ingredients 6
Ingredients
- 1 tablespoon butter or margarine
- 3 medium onions, chopped (1 1/2 cups)
- 2 teaspoons packed brown sugar
- 1/2 teaspoon balsamic or red wine vinegar
- 16 slices (1/2-inch-thick) baguette-style French bread (from 10-ounce loaf)
- 3 tablespoons crumbled Gorgonzola cheese
Instructions
-
Step1Melt butter in 7-inch skillet over medium heat. Cook onions, brown sugar and vinegar in butter 20 to 25 minutes, stirring frequently, until onions are golden brown.
-
Step2Set oven control to broil. Place baguette slices on ungreased cookie sheet. Broil with tops 4 to 6 inches from heat 1 to 2 minutes or until lightly toasted.
-
Step3Spoon about 1 teaspoon caramelized onions evenly onto each baguette slice. Sprinkle with 1/2 teaspoon of the cheese. Broil about 1 minute or until cheese is melted.
Nutrition
100
Calories
2g
Total Fat
3g
Protein
18g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 100
- Calories from Fat
- 20
- Total Fat
- 2g
- Saturated Fat
- 1g
- Cholesterol
- 5mg
- Sodium
- 210mg
- Total Carbohydrate
- 18g
- Dietary Fiber
- 1g
- Protein
- 3g
% Daily Value*:
- Iron
- 6%
- 6%
Exchanges:
1 Starch;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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