Who doesn't love gooey chocolate and caramel all wrapped up in a quick-to-make bar cookie.
Gooey Caramel-Chocolate Bars
- Prep Time 25 min
- Total 3 hr 0 min
- Servings 48
- Ingredients 10
Ingredients
Crust
- 1 box Betty Crocker™ Super Moist™ Chocolate Fudge Cake Mix
- 1/2 cup butter or margarine, softened
- 3 eggs
- 1 cup semisweet chocolate chips
Filling
- 1 bag (14 oz) caramels, unwrapped
- 1/4 cup butter or margarine
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Topping
- 1/2 cup reserved cake mix
- 1/2 cup quick-cooking oats
- 3 tablespoons butter or margarine, softened
Instructions
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Step1Heat oven to 350°F (325°F for dark or nonstick pan). Reserve 1/2 cup cake mix for topping. In large bowl, beat remaining cake mix, 1/2 cup butter and the eggs with electric mixer on medium speed until dough forms. Stir in chocolate chips. Spread in ungreased 13x9-inch pan. Bake 14 to 18 minutes or until set.
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Step2Meanwhile, in 2-quart saucepan, heat caramels, 1/4 cup butter and the condensed milk over medium heat about 8 minutes, stirring frequently, until caramels are melted and mixture is smooth.
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Step3Spread caramel filling evenly over partially baked crust. In small bowl, mix reserved 1/2 cup cake mix, the oats and 3 tablespoons butter with fork until crumbly. Sprinkle over caramel filling.
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Step4Bake 18 to 22 minutes longer or until top is set. Cool completely, about 2 hours. Run knife around sides of pan to loosen bars. For bars, cut into 8 rows by 6 rows. Store covered.
Nutrition
Nutrition Facts are not available for this recipe
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