The perfect cake recipe—a classic in our kitchens.
Golden Pound Cake
- Prep Time 15 min
- Total 2 hr 35 min
- Servings 16
- Ingredients 8
Ingredients
- 3 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 3/4 cups sugar
- 1 1/4 cups butter or margarine, softened
- 1 teaspoon almond extract
- 5 eggs
- 1 cup evaporated milk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease and flour 12-cup fluted tube cake pan or 10-inch angel food (tube) cake. Mix flour, baking powder and salt; set aside.
-
Step2Beat sugar, butter, almond extract and eggs in large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture alternately with milk on low speed. Pour into pan.
-
Step3Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 40 minutes.
Nutrition
390
Calories
17 g
Total Fat
6 g
Protein
54 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 390
- Calories from Fat
- 155
- Total Fat
- 17 g
- Saturated Fat
- 10 g
- Cholesterol
- 105 mg
- Sodium
- 200 mg
- Potassium
- 100 mg
- Total Carbohydrate
- 54 g
- Dietary Fiber
- 1 g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 14%
- 14%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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