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Gluten-Free Whoopie Pie Brownies

Betty Crocker Kitchens
Updated Mar 15, 2013
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Enjoy these classic whoopie pie brownies made using Betty Crocker® Gluten Free brownie mix with marshmallow crème topping – a perfect baked dessert.

Gluten-Free Whoopie Pie Brownies

  • Prep Time 20 min
  • Total 2 hr 25 min
  • Servings 16
  • Ingredients 8
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Ingredients

Brownies

Topping

  • 1 cup powdered sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup marshmallow creme (from 7- or 13-oz jar)
  • 1 teaspoon pure vanilla
  • 1/4 cup semisweet chocolate chips

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • Step 
    2
    In medium bowl, stir brownie mix, 1/4 cup butter and the eggs until well blended (batter will be thick). Spread batter in pan.
  • Step 
    3
    Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely in pan on cooling rack, about 1 hour.
  • Step 
    4
    In medium bowl, beat powdered sugar and 1/2 cup butter with electric mixer on medium speed until light and fluffy. Beat in marshmallow creme and vanilla on low speed until combined. Spread over brownies.
  • Step 
    5
    In small resealable freezer plastic bag, place chocolate chips; seal bag. Microwave on High 30 to 60 seconds, kneading bag every 15 seconds, until chocolate is melted and smooth. Cut tiny corner off bag; squeeze bag to drizzle chocolate over brownies. Let stand 30 minutes or until chocolate is set. Cut into 4 rows by 4 rows. Store loosely covered at room temperature.

Nutrition

270 Calories
12g Total Fat
2g Protein
38g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
7g
36%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
135mg
6%
Potassium
20mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
1g
5%
Sugars
31g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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