Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings.
Gluten-Free Tiramisu Cupcakes
- Prep Time 45 min
- Total 1 hr 40 min
- Servings 24
- Ingredients 13
Ingredients
- 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
- 1 cup butter, softened
- 1 1/3 cups water
- 4 teaspoons gluten-free vanilla
- 6 eggs
- 2 cups whipping cream
- 1 container (8 oz) gluten-free mascarpone cheese
- 3 tablespoons coffee-flavored liqueur
- 1 tablespoon cold brewed coffee
- 1 cup powdered sugar
- 1/4 cup coffee-flavored liqueur
- 1/8 teaspoon unsweetened baking cocoa
- 1/4 cup dark chocolate shavings
Instructions
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Step1Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.
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Step2Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
-
Step3In large bowl, beat whipping cream with electric mixer on high speed until stiff. Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).
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Step4In shallow bowl, place 1/4 cup liqueur. Dip tops of each cooled cupcake into liqueur. Top with whipped cream mixture. Sprinkle with cocoa and chocolate shavings. Store loosely covered in refrigerator.
Nutrition
400
Calories
25g
Total Fat
3g
Protein
40g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Cupcake
- Calories
- 400
- Calories from Fat
- 230
- Total Fat
- 25g
- 39%
- Saturated Fat
- 15g
- 77%
- Trans Fat
- 1g
- Cholesterol
- 120mg
- 41%
- Sodium
- 330mg
- 14%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 40g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 23g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 0%
- 0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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