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Gluten-Free Tiramisu Cupcakes

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By Betty Crocker Kitchens
Updated May 19, 2022
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Looking for a gluten-free Italian-inspired dessert? Try these decadent tiramisu cupcakes, topped with whipped cream and chocolate shavings.

Gluten-Free Tiramisu Cupcakes

  • Prep Time 45 min
  • Total 1 hr 40 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 2 boxes (15 oz) Betty Crocker™ Gluten Free Yellow Cake Mix
  • 1 cup butter, softened
  • 1 1/3 cups water
  • 4 teaspoons gluten-free vanilla
  • 6 eggs
  • 2 cups whipping cream
  • 1 container (8 oz) gluten-free mascarpone cheese
  • 3 tablespoons coffee-flavored liqueur
  • 1 tablespoon cold brewed coffee
  • 1 cup powdered sugar
  • 1/4 cup coffee-flavored liqueur
  • 1/8 teaspoon unsweetened baking cocoa
  • 1/4 cup dark chocolate shavings

Instructions

  • Step 
    1
    Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mixes, butter, water, vanilla and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each three-fourths full.
  • Step 
    2
    Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  • Step 
    3
    In large bowl, beat whipping cream with electric mixer on high speed until stiff. Add mascarpone cheese, 3 tablespoons liqueur, cold brewed coffee and the powdered sugar; beat just until well blended and thick enough to pipe or spread (do not overbeat).
  • Step 
    4
    In shallow bowl, place 1/4 cup liqueur. Dip tops of each cooled cupcake into liqueur. Top with whipped cream mixture. Sprinkle with cocoa and chocolate shavings. Store loosely covered in refrigerator.

Nutrition

400 Calories
25g Total Fat
3g Protein
40g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Cupcake
Calories
400
Calories from Fat
230
Total Fat
25g
39%
Saturated Fat
15g
77%
Trans Fat
1g
Cholesterol
120mg
41%
Sodium
330mg
14%
Potassium
55mg
2%
Total Carbohydrate
40g
13%
Dietary Fiber
0g
0%
Sugars
23g
Protein
3g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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