Gluten-Free Bisquick™ Pancake & Baking Mix makes it easy for you to enjoy a classic dessert—strawberry shortcake.
Gluten-Free Strawberry Shortcakes
- Prep Time 10 min
- Total 1 hr 25 min
- Servings 6
- Ingredients 8
Ingredients
- 4 cups (1 qt) strawberries, sliced
- 1/2 cup sugar
- 2 1/3 cups Bisquick™ Gluten Free pancake & baking mix
- 1/3 cup butter
- 3/4 cup milk
- 3 eggs, beaten
- 1/2 teaspoon pure vanilla extract
- 3/4 cup whipping cream, whipped
Instructions
-
Step1In small bowl, mix strawberries and 1/4 cup sugar; set aside.
-
Step2Heat oven to 425°F. Grease cookie sheet. In medium bowl, combine Bisquick™ mix and remaining 1/4 cup of the sugar; cut in butter with pastry blender or fork. Stir in milk, eggs and vanilla. Drop by 6 spoonfuls onto cookie sheet.
-
Step3Bake 10 to 12 minutes or until light golden brown. Cool 5 minutes. With serrated knife, split shortcakes; fill and top with strawberries and whipped cream.
Nutrition
530
Calories
23g
Total Fat
8g
Protein
73g
Total Carbohydrate
28g
Sugars
Nutrition Facts
Serving Size: 1 Shortcake
- Calories
- 530
- Calories from Fat
- 210
- Total Fat
- 23g
- 35%
- Saturated Fat
- 13g
- 67%
- Trans Fat
- 1g
- Cholesterol
- 155mg
- 52%
- Sodium
- 670mg
- 28%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 73g
- 24%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 28g
- Protein
- 8g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 50%
- 50%
- Calcium
- 20%
- 20%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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