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Gluten-Free Spicy Peanut Chicken Stir-Fry

Betty Crocker Kitchens
Updated Apr 5, 2019
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Easy to prepare, this tasty peanut chicken stir-fry can be on the table in 25 minutes!

Gluten-Free Spicy Peanut Chicken Stir-Fry

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 15
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Ingredients

  • 1/2 cup water
  • 3 tablespoons gluten-free low-sodium soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 2 teaspoons canola oil
  • 12 oz boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 teaspoons finely chopped gingerroot
  • 2 cloves garlic, finely chopped
  • 1 tablespoon peanut butter
  • 3 cups fresh broccoli florets
  • 1 cup thin red bell pepper strips
  • 2 tablespoons water
  • 1 to 2 teaspoons cornstarch
  • 3 cups hot cooked brown rice, made without salt and butter
  • 2 tablespoons gluten-free dry-roasted unsalted peanuts, coarsely chopped
  • Chopped fresh cilantro, if desired

Instructions

  • Step 
    1
    In small bowl, mix 1/2 cup water, the soy sauce and pepper flakes; set aside.
  • Step 
    2
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, gingerroot and garlic; cook and stir 3 to 4 minutes or until chicken is light golden brown. Stir in soy sauce mixture and peanut butter. Add broccoli and bell pepper; heat to boiling. Reduce heat; cover and cook over medium heat 4 to 5 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Step 
    3
    In small bowl, mix 2 tablespoons water and the cornstarch; stir into chicken mixture. Cook 1 minute, stirring frequently, until sauce is bubbly and thickened. Serve with rice. Sprinkle with peanuts and cilantro.

Nutrition

380 Calories
11g Total Fat
27g Protein
43g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
55mg
18%
Sodium
510mg
21%
Potassium
520mg
15%
Total Carbohydrate
43g
14%
Dietary Fiber
7g
27%
Sugars
3g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
60%
60%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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