Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and it’s readily available at most supermarkets. Simply pick up a box of Bisquick™ gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.
Gluten-Free Hearty Chicken Pot Pie
- Prep Time 15 min
- Total 45 min
- Servings 6
- Ingredients 14
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 bag (12 oz) frozen mixed vegetables
- 1 1/2 cups cut-up cooked chicken
- 1 3/4 cups Progresso™ chicken broth
- 1 teaspoon gluten-free seasoned salt
- 1/2 teaspoon dried thyme
- 3/4 cup milk
- 3 tablespoons cornstarch
Topping
- 3/4 cup Bisquick™ Gluten Free pancake & baking mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
Instructions
-
Step1Heat oven to 350°F. In 3-quart saucepan, melt butter over medium heat. Add onion; cook, stirring frequently, until tender. Stir in vegetables, chicken, chicken broth, salt and thyme; heat to boiling. In small bowl, mix 3/4 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling. Pour into ungreased 2-quart casserole.
-
Step2In small bowl, stir all topping ingredients except parsley with fork until blended. Drop topping mixture by small spoonfuls over chicken mixture. Sprinkle with parsley.
-
Step3Bake 25 to 30 minutes or until toothpick inserted in center of topping comes out clean.
Nutrition
300
Calories
13g
Total Fat
15g
Protein
30g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 120
- Total Fat
- 13g
- 20%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 1/2g
- Cholesterol
- 85mg
- 29%
- Sodium
- 880mg
- 37%
- Potassium
- 290mg
- 8%
- Total Carbohydrate
- 30g
- 10%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 6g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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