When you try to decide what to make for dinner, maybe your mind doesn’t immediately wander to the cuisine of Iran, but why not give it a try? These exotic skewers are loaded with exotic flavor your family will love.
Gluten-Free Persian Chicken Kabobs
- Prep Time 25 min
- Total 35 min
- Servings 4
- Ingredients 15
Ingredients
- 8 (8-inch) bamboo skewers
Honey Yogurt
- 1/2 cup plain fat-free yogurt
- 1 tablespoon honey
Kabobs
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 1 1/2 teaspoons salt
- 1 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 red onion, cut into 1-inch pieces
Accompaniments
- 2 cups hot cooked brown rice
- 10 fresh mint leaves, chopped
Instructions
-
Step1Soak skewers in water 20 minutes. Heat gas or charcoal grill.
-
Step2In a small bowl, beat Honey Yogurt ingredients with whisk. Cover and refrigerate.
-
Step3In large bowl, beat half of the lime juice, the oil, salt, cardamom, cinnamon, cumin, ginger and cloves with whisk. Add chicken; toss to coat. On each skewer, alternately thread chicken and onion, starting and ending with chicken. There should be 5 or 6 pieces of chicken on each skewer.
-
Step4Place kabobs on grill over medium-high heat. Cover grill; cook 3 to 4 minutes on each side or until chicken is no longer pink in center. On each of 4 serving plates, place 1/2 cup rice and 2 kabobs. Drizzle with remaining lime juice, then drizzle each plate with 2 tablespoons honey yogurt. Top with chopped mint.
Nutrition
330
Calories
8g
Total Fat
30g
Protein
32g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 330
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 24%
- Sodium
- 980mg
- 41%
- Potassium
- 380mg
- 11%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 3g
- 15%
- Sugars
- 8g
- Protein
- 30g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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