Give your pup something to beg for with these pet-friendly puppy treats. Start by stirring up a dough made from pumpkin, peanut butter, and brown rice flour. Then roll out, cut into Spot's favorite shape, and bake. Woof!
Gluten-Free Peanut Butter and Pumpkin Puppy Treats
- Prep Time 15 min
- Total 1 hr 35 min
- Servings 36
- Ingredients 5
Ingredients
- 3 cups brown rice flour
- 1 teaspoon ground cinnamon
- 1/4 cup peanut butter
- 2 eggs
- 1 can (15 oz) pumpkin (not pumpkin pie mix)
Instructions
-
Step1Heat oven to 350°F. In large bowl stir all ingredients until soft dough forms.
-
Step2Divide dough in half. Using brown-rice-floured rolling pin, roll each dough half to 1/2 inch thickness on brown-rice-floured surface. Cut with 3-inch cookie cutter. On ungreased cookie sheet, place cutouts about 1 inch apart.
-
Step3Bake 35 to 40 minutes or until dry and golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
-
Step4Store in dog treat jar at room temperature up to 1 week. For longer storage keep in refrigerator or freezer.
Nutrition
70
Calories
1 1/2g
Total Fat
2g
Protein
11g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Puppy Treat
- Calories
- 70
- Calories from Fat
- 15
- Total Fat
- 1 1/2g
- 2%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 4%
- Sodium
- 15mg
- 1%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 0g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 35%
- 35%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved