Looking for a dessert made using Betty Crocker® Gluten Free brownie mix? Then check out this chocolate brownie that’s topped with coconut and pecan frosting.
Gluten-Free German Chocolate Brownies
- Prep Time 15 min
- Total 2 hr 0 min
- Servings 16
- Ingredients 11
Ingredients
Brownies
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup butter, melted
- 2 eggs
- 1/4 cup miniature semisweet chocolate chips
Coconut-Pecan Frosting
- 1/3 cup packed brown sugar
- 1/3 cup evaporated milk (from 5-oz can)
- 1 egg
- 1/4 cup butter, cut into pieces
- 3/4 cup flaked coconut
- 1/3 cup chopped pecans
- 1/2 teaspoon pure vanilla
Instructions
-
Step1Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
-
Step2In medium bowl, stir brownie mix, melted butter, 2 eggs and the chocolate chips until well blended (batter will be thick). Spread batter in pan.
-
Step3Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack.
-
Step4Meanwhile, in 1-quart heavy saucepan, stir brown sugar, milk and 1 egg until well blended. Stir in cut-up butter. Cook over medium heat, stirring constantly, until mixture begins to bubble. Remove from heat. Stir in coconut, pecans and vanilla. Cool 15 minutes or until slightly thickened.
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Step5Frost brownies. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store covered in refrigerator.
Nutrition
270
Calories
14g
Total Fat
3g
Protein
32g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 120mg
- 5%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 25g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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