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Gluten-Free German Chocolate Brownies

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By Betty Crocker Kitchens
Updated Mar 18, 2013
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Looking for a dessert made using Betty Crocker® Gluten Free brownie mix? Then check out this chocolate brownie that’s topped with coconut and pecan frosting.

Gluten-Free German Chocolate Brownies

  • Prep Time 15 min
  • Total 2 hr 0 min
  • Servings 16
  • Ingredients 11
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Ingredients

Brownies

Coconut-Pecan Frosting

  • 1/3 cup packed brown sugar
  • 1/3 cup evaporated milk (from 5-oz can)
  • 1 egg
  • 1/4 cup butter, cut into pieces
  • 3/4 cup flaked coconut
  • 1/3 cup chopped pecans
  • 1/2 teaspoon pure vanilla

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray (without flour).
  • Step 
    2
    In medium bowl, stir brownie mix, melted butter, 2 eggs and the chocolate chips until well blended (batter will be thick). Spread batter in pan.
  • Step 
    3
    Bake 8-inch pan 28 to 31 minutes, 9-inch pan 26 to 30 minutes, or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool in pan on cooling rack.
  • Step 
    4
    Meanwhile, in 1-quart heavy saucepan, stir brown sugar, milk and 1 egg until well blended. Stir in cut-up butter. Cook over medium heat, stirring constantly, until mixture begins to bubble. Remove from heat. Stir in coconut, pecans and vanilla. Cool 15 minutes or until slightly thickened.
  • Step 
    5
    Frost brownies. Cool completely, about 1 hour. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition

270 Calories
14g Total Fat
3g Protein
32g Total Carbohydrate
25g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
120mg
5%
Potassium
75mg
2%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
25g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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