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Gluten-Free Cinnamon Twists with Vanilla Glaze

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By Betty Crocker Kitchens
Updated Jun 3, 2019
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These yummy twists are drizzled with vanilla glaze, but if you like to play with your food, use the glaze as a dip instead for dunking the twists.

Gluten-Free Cinnamon Twists with Vanilla Glaze

  • Prep Time 20 min
  • Total 1 hr 30 min
  • Servings 12
  • Ingredients 15
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Ingredients

Twists

Vanilla Glaze

  • 1 1/3 cups powdered sugar
  • 2 tablespoons milk
  • 1/4 teaspoon gluten-free vanilla

Instructions

  • Step 
    1
    In medium bowl, stir together flour blend, yeast, xanthan gum and salt; set aside.
  • Step 
    2
    In 2-cup microwavable measuring cup, microwave 3/4 cup milk, 1/3 cup granulated sugar and 3 tablespoons butter uncovered on High 1 minute to warm milk. Pour milk mixture into large bowl. Beat in vinegar and eggs with electric mixer on medium speed. On low speed, gradually beat in flour blend mixture until combined. Beat on medium speed 2 minutes. In small bowl, stir together 1/4 cup granulated sugar and the cinnamon.
  • Step 
    3
    Line 2 large cookie sheets with cooking parchment paper. On work surface lightly sprinkled with flour blend, place dough. Roll dough into 10-inch square. Spread 2 tablespoons butter to cover dough. Sprinkle with cinnamon sugar. With sharp knife, cut dough into 12 strips. Holding each end of dough strip, gently twist strip; place about 3 inches apart on cookie sheet. Cover pan with plastic wrap. Let rest in warm place 30 to 45 minutes or until puffy.
  • Step 
    4
    Heat oven to 375°F. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from cookie sheet to cooling rack.
  • Step 
    5
    In small bowl, stir together Vanilla Glaze ingredients until smooth. Drizzle glaze over warm twists. Serve warm.

Nutrition

240 Calories
7g Total Fat
3g Protein
43g Total Carbohydrate
24g Sugars

Nutrition Facts

Serving Size: 1 Twist
Calories
240
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
210mg
9%
Potassium
90mg
3%
Total Carbohydrate
43g
14%
Dietary Fiber
1g
5%
Sugars
24g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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