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Gluten-Free Chocolate Sandwich Cookies

Gluten-Free Chocolate Sandwich Cookies

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By Betty Crocker Kitchens

Updated Jun 3, 2019

Gluten-Free Chocolate Sandwich Cookies

Gluten-Free Chocolate Sandwich Cookies

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Prep Time 25 min
Total 1 hr 45 min
Servings 16
Ingredients 14

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Ingredients

Chocolate Cookies

1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
1/2 cup unsweetened baking cocoa
1 1/2 teaspoons baking soda
1/2 teaspoon gluten-free baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1/2 cup butter, softened
1 cup packed brown sugar
1/2 teaspoon gluten-free vanilla
2 eggs

Filling

1 1/2 cups powdered sugar
1/2 cup butter, softened
1 teaspoon gluten-free vanilla
2 to 3 tablespoons whipping cream

Instructions

Step
1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
Step
2

In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
Step
3

In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
Step
4

Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
Step
5

Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.

Nutrition

270 Calories

13g Total Fat

2g Protein

36g Total Carbohydrate

25g Sugars

Nutrition Facts

Serving Size: 1 Sandwich Cookie

Calories: 270

Calories from Fat: 120

Total Fat: 13g; 21%

Saturated Fat: 8g; 41%

Trans Fat: 0g

Cholesterol: 55mg; 19%

Sodium: 320mg; 13%

Potassium: 95mg; 3%

Total Carbohydrate: 36g; 12%

Dietary Fiber: 1g; 5%

Sugars: 25g

Protein: 2g

% Daily Value*:

Vitamin A: 8%; 8%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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