Kind of like the store-bought version, but way better!
Gluten-Free Chocolate Sandwich Cookies
- Prep Time 25 min
- Total 1 hr 45 min
- Servings 16
- Ingredients 14
Ingredients
Chocolate Cookies
- 1 1/2 cups from 1 box (16 oz) Betty Crocker™ Gluten Free All Purpose Rice Flour Blend
- 1/2 cup unsweetened baking cocoa
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1/2 teaspoon gluten-free vanilla
- 2 eggs
Filling
- 1 1/2 cups powdered sugar
- 1/2 cup butter, softened
- 1 teaspoon gluten-free vanilla
- 2 to 3 tablespoons whipping cream
Instructions
-
Step1Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
-
Step2In medium bowl, stir together flour blend, cocoa, baking soda, baking powder, xanthan gum and salt; set aside.
-
Step3In large bowl, beat butter, brown sugar and vanilla with electric mixer on medium speed about 2 minutes or until light and fluffy. Beat in eggs. On low speed, gradually beat in flour blend mixture until combined. Drop by teaspoonfuls 2 inches apart on cookie sheet.
-
Step4Bake 8 to 10 minutes or until tops spring back when lightly touched. Cool on cookie sheet 1 minute. Remove from pan to cooling rack. Cool completely, about 30 minutes.
-
Step5Meanwhile, in large bowl, beat powdered sugar, butter, vanilla and enough cream to make a spreadable filling. Spread about 1 tablespoon filling on bottoms of half of the cookies. Top with remaining cookies.
Nutrition
270
Calories
13g
Total Fat
2g
Protein
36g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich Cookie
- Calories
- 270
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 55mg
- 19%
- Sodium
- 320mg
- 13%
- Potassium
- 95mg
- 3%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 25g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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